Coconut White Balsamic Vinegar
Our Coconut White Balsamic is an ideal accompaniment to tropical dishes.
Uses: Salad greens topped with shrimp, optional avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Coconut Balsamic Vinegar will amaze your dinner guests. Use it with Jerk Seasoning and pineapple juice to marinate baked/grilled Chicken.
Suggested Pairings: Sweet Pineapple & Persian Lime, Blood Orange, Meyer Lemon, Italian Reserve and Persian Lime Olive Oil and you will be blown away!