Cranberry Balsamic Vinegar
This cask aged balsamic vinegar from Modena will have you singing its praises all year long. No question what it is made with!
Uses: Add a little orange juice to a summer vinaigrette of cranberry balsamic vinegar Meyer Lemon EVOO to dress a salad of thinly sliced fennel, orange slices, dried cranberries and mixed greens. Decorate a platter of beet carpaccio with paper thin slices of beets, red onion and feta cheese with a drizzle of the Cranberry Balsamic and EVOO.
Suggested Pairings: Meyer Lemon, Blood Orange, Basil, Pomegranate & Rosemary