Dark Chocolate Balsamic Vinegar
This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates.
Uses: This balsamic is best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to cheese trays, especially those that include hard, intense cheeses such as parmesan, asiago, and sharp provolone. We also like it as an exceptional “secret ingredient” in chili, darker moles, and in Central and South American dishes where a rich chocolate flavor is desired.
Suggested Pairings: Blood Orange, Hot Chili, Chipotle, any fruit balsamics