Honey Ginger Vinegar
This rich and syrupy cask aged honey ginger balsamic vinegar has a fruity aroma and a wonderful flavor.
Uses: Perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. Try adding it to a vegetable stir-fry to kick it up a notch!
Suggested Pairings: Toasted Sesame, French Roasted Walnut, Garlic, Basil