Red Raspberry Balsamic Vinegar
Exquisite balsamic blend with a fresh, fruity flavor that’s both sweet and somewhat tart.
Uses: Add a splash of freshness to salads, vegetables and fresh fruit. Try Raspberry Balsamic Vinegar with our Blood Orange on your favorite greens with tomato, cucumber, and carrot for a refreshing crisp salad. Add a dash of sage or thyme, a heaping spoon of grape jelly and black pepper to two tablespoons of Raspberry Balsamic Vinegar and use to glaze chicken breasts.
Suggested Pairings: Blood Orange, Persian Lime, Meyer Lemon, Garlic, Oregano, Roasted Walnut