Sweet Pineapple White Balsamic Vinegar
If you like the taste of a fresh ripe Hawaiian Pineapple, then this Pineapple White Balsamic Vinegar is for you.
Uses: If you like making skewers of chicken, shrimp, peppers, onions, etc. use Pineapple White Balsamic straight with some soy, sesame oil, olive oil and Margarita Lime Seasoning. Suggested Pairings: Persian Lime, Coconut White, Meyer Lemon, Tuscan Herb