Tangerine Balsamic Vinegar
Sweet Pineapple White Balsamic Vinegar
An intense and sweet citrus flavor that makes visitors to The Olive Store say “WOW”!
Uses: Vegetables, spring mix, and salad greens will taste great when dressed with Tangerine Balsamic. It makes a very tasty glaze for baked salmon, and gives grilled chicken a sweet-sour zing.
Suggested Pairings: Blood Orange, Toasted Sesame, Roasted Walnut, Meyer Lemon, Persian Lime