Wild Blueberry Balsamic Vinegar
Blueberries have been married into balsamic vinegar, making a product that speaks for itself. This Blueberry Balsamic Vinegar exhibits lower acidity and a bit more sweetness than our Traditional Balsamic.
Uses: over Blue, Feta and Goat Cheeses, over any garden salad. Try it drizzled over fresh sliced Peaches, Cantaloupe, fruit salad and ice cream.
Suggested Pairings: Organic Arbequina (accentuates fruitiness), Blood Orange